Green Beans Recipes

Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The...

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I...

I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close...

This stew recipe from my daughter warms the heart on a cold winter day.

I carry this dish to all the potluck dinners I attend because it's always a hit. I take extra recipe...

Bacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and...

Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama...

Vegetarians and veggie-curious eaters will both love this vegetable lentil soup that's equal parts healthy and tasty.

We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the...

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great...

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and...

You can make the lightly flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's...

Vegetable barley soup is a hearty-tasting yet low-calorie, healthy soup that's perfect for cold winter evenings or Sunday afternoons.

Loaded with chicken and six kinds of vegetables, our stone soup warms the soul (and the recipe comes with a...

This recipe was given to me at a Bible study picnic by a dear lady who loved to make up...

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s...

Vibrant, refreshing three-bean salad is a no-cook mix of green, wax and kidney beans, all tossed in a tangy sweet-and-sour...

This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received...

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the...

Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner...

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make,...

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

I used this recipe as an occasion to get my kids involved in cooking. They had fun snapping ends off...

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue,...

The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination...

Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy...