Meat Lover’s Pizza Bake
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a...
One-Pot Stuffed Pepper Dinner
Thick like chili and with plenty of stuffed pepper flavor, this dish will
warm you up on chilly days....
Red Pepper Onion Relish
“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...
Vegetable Barley Bake
Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...
Roasted Red Pepper Soup
Use jars of roasted and marinated peppers as a speedy shortcut to smoky, creamy roasted red pepper soup.
Venison Chili con Carne
Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the...
Vegetarian Chili
Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices....
Sweet Pepper Rice
This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...
Armadillo Eggs
The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. —Peggy Campbell, Welch, Texas
Balsamic Chicken and Peppers
Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty—and a little balsamic...
Spicy Slow-Cooked Chili
I love that I can put the ingredients in the slow cooker and forget about it for a few hours....
Moist Jalapeno Cornbread
After many years of experimenting, I developed this recipe for cornbread. It has become a favorite with my family and...
Chinese Pepper Steak
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care...
Sweet Pepper Chicken
Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the...
Olive and Red Pepper Linguine
With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix. I sometimes serve...
Italian Chicken Chili
Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20...
Chiles Rellenos Quiche
To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick...
Easy Cheese-Stuffed Jalapenos
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I...
Salmon Bisque
Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...
Yellow Squash and Peppers
Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash...
Beefy Red Pepper Pasta
Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed...
Roasted Peppers and Cauliflower
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with...
Smoked Sausage-Stuffed Peppers
This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother...
Quinoa-Stuffed Peppers
“These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly,...
Stuffed Green Pepper Soup
My husband and I first tasted this soup in a restaurant and loved it. I’m diabetic, so I came up...
Homemade Vegetarian Chili
“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmouth, Maine. Use leftovers...
Crab Cakes with Red Pepper Sauce
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these...
Italian Broccoli with Peppers
This healthy side dish goes with just about anything. And for a satisfying meal, we like it over pasta or...
Colorful Pepper Frittata
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...