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Peppers Recipes

Name: Spicy Three-Bean Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings (2-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 1 medium green pepper, chopped; 1 medium sweet yellow pepper, chopped; 1 jalapeno pepper, seeded and chopped; 1 medium onion, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup vegetable broth; 1 teaspoon chili powder; 3/4 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1 can (16 ounces) spicy fat-free refried beans; 1/3 cup shredded reduced-fat cheddar cheese; 1/3 cup thinly sliced green onions

These recipes with peppers, including bell peppers, serrano peppers, banana peppers and a mix of types, will satisfy any sizzlin’ craving of yours. Expect to use up all the peppers in your fridge—and still want more!