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Italian Baked Beans

0 | 0 Reviews
Total Time:Prep: 15 min. Bake: 50 min.

Recipe by Betty Stucky, Hutchinson, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!

TEST KITCHEN APPROVED

Italian Baked Beans

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Yield:12-14 servings
Prep:15 min
Cook:50 min
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Ingredients

  • 6 ounces sliced pepperoni
  • 1 medium green pepper, chopped
  • 1 large onion, chopped
  • 1 tablespoon butter
  • 1 can (12 ounces) tomato paste
  • 2 cans (4 ounces each) mushroom stems and pieces, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 4 cans (16 ounces each) pork and beans
  • 1/4 cup grated Parmesan cheese
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Directions

  1. In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.