This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon snipped fresh dill
- 1 tablespoon minced chives
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound imitation lobster
- 1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
- 10 miniature croissants, split
Directions
- In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.
