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Low-Fat Tangy Tomato Dressing

5 | 4 Reviews
Total Time:Prep/Total Time: 5 min.

Recipe by Sarah Eiden

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. —Sarah Eiden, Enid, Oklahoma

TEST KITCHEN APPROVED

Low-Fat Tangy Tomato Dressing

5 | 4 Reviews Add your review
Yield:2 cups
Prep:5 min
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Ingredients

  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 envelope Italian salad dressing mix
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil
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Directions

  1. Place all ingredients in a blender; cover and process until blended.

Nutrition Facts

2 tablespoons: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.