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Mandarin Mixed Green Salad

3 | 1 Reviews
Total Time:Prep/Total Time: 10 min.

Recipe by Nancy Mueller, Menomonee Falls, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

"I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing.

TEST KITCHEN APPROVED

Mandarin Mixed Green Salad

3 | 1 Reviews Add your review
Yield:2 servings
Prep:10 min
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Ingredients

  • 2 cups torn mixed salad greens
  • 1/2 cup mandarin oranges
  • 1/4 cup chopped walnuts, toasted
  • citrus vinaigrette:
    • 3 tablespoons orange juice
    • 2 teaspoons balsamic vinegar
    • 1 teaspoon olive oil
    • 1 teaspoon honey
    • 1 teaspoon Dijon mustard
    • 1 teaspoon reduced-sodium soy sauce
    • 1/2 teaspoon minced fresh gingerroot
    • 1 garlic clove, minced
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Directions

  1. Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

Nutrition Facts

1-1/3 cups: 181 calories, 11g fat (1g saturated fat), 0 cholesterol, 177mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1 fruit.