These marshmallow pops are a hit with the kids. Let them drizzle away with their favorite colors! —James Schend, Pleasant Prairie, Wisconsin
Ingredients
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
- 36 large marshmallows
- 12 lollipop sticks
- Assorted colored candy coating, melted
Directions
- In a microwave, melt chocolate and shortening; stir until smooth. Skewer three marshmallows on each stick. Spoon chocolate over marshmallows; set on waxed paper until firm. Drizzle with melted colored candy coating.