Breakfast

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into...

This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.—Faye Wortman, Evansville, Indiana

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese,...

This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty...

From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so...

For a dish that fits any meal, you can’t beat the frittata. We add red and green peppers and use...

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup,...

"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

"I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version," says Ed...

Raisin bran muffins offer a new way to enjoy a classic cereal. These tender, moist muffins also have buttermilk, which...

The only downside of serving these crowd-favorite bacon-wrapped sausage bites at your next get-together is that they disappear way too...

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of...

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a...

"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress...

My grandmother used to make this for me when I was a child. You can use other flavors of jam,...

A wonderful source of low-cost protein, eggs are an ideal way to liven up any meal, especially if you're on...

Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin....

Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple....

These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of...

These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life...

"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...

Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...

“I'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a...

Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. “The recipe was handed...

Your new favorite fall dessert awaits with our sweet potato pound cake and a citrusy orange glaze.

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

Shake up the usual spread by serving an easy brunch lasagna. Filled with cheese, a creamy sauce, ham and tender...