Festive French Pancakes
Not quite as thin as true crepes, these light-as-a-feather French pancakes are topped with preserves and a dusting of confectioners'...
Oven -Baked Western Omelet
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition!...
Crepes Florentine
Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The...
Pumpkin Cream Cheese Muffins
Sink your teeth into these pumpkin cream cheese muffins. They are filled with warm autumn spices and a rich layer...
Fresh Vegetable Omelet
Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it...
Eggs Lorraine
Super easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida
Overnight Strawberry French Toast
I served this one year to friends for Easter brunch and everyone loved it, so I've made it year-round since...
Breakfast Rice Pudding
My husband makes this rice pudding quite often for our breakfast.
—Sue Draheim
Apple Muffins
These apple muffins have a rich, tender inside and a decadent, crunchy topping (complete with a vanilla glaze) that makes...
Lemon Pound Cake Muffins
These sweet, zingy lemon pound cake muffins are like decadent, moist cakes in individual portions. Eat them like muffins, serve...
Fluffy Sausage Omelet
At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash...
Quick Corned Beef Hash
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas...
Glazed Fruit Medley
The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer...
Pecan French Toast
Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like...
Can’t Believe It’s Meatless Egg Bake
This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled...
Colorful Pepper Frittata
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...
Tie-Dyed Easter Eggs
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Lemon Ricotta Pancakes
These lemon ricotta pancakes are fluffy, bright and finished with a summery rhubarb syrup.
Fried Egg
Few things are as beautiful as a dish topped with a perfectly fried egg! A former restaurant chef breaks down...
Sweet Cherry French Toast
You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon.
The cherry topping and dollop...
Feta Asparagus Frittata
Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to...
Cheesy Souffles
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy...
Raspberry-Cinnamon French Toast
We came up with this moist French toast bake that’s a snap to assemble at night and bake the next...
Pancake Mix in a Jar
At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy...
Mushroom Quiche Lorraine
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions...
Cheesy Vegetable Frittata
This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night...
Hearty Baked Oatmeal
“This is a breakfast that will stick with you,” writes Cynthia Rodgers from Brewton, Alabama. Cranberries, apples and cinnamon bring...
South-of-the-Border Quiche
“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...
Potato Sausage Frittata
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large...