Brunch

Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho

Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so...

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine....

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch...

This bubbly champagne punch combines fruit juices, sparkling and sweet wine, and fruit. The pretty ice ring is a flavorful...

“With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries...

Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the...

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario

Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen

Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with...

When life hands you ripe bananas, make banana beignets! These mini beignets are so easy and so good, you may...

The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. —Michelle...

Veggie egg casserole is customizable, healthy, and most of all, delicious.

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...

The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can...

Start this breakfast the night before so you can get a few extra z's in the morning. My husband adds...

I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict,...

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton,...

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will...

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy...

The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

I use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. My boys...

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...

These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a...

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going...

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...

Homemade gingerbread syrup has a wide range of uses. Learn how to make it.