Stuffed Hash Browns
Making stuffed hash browns is just as easy as making regular ones, but you get the added textures and flavors...
Beefy Huevos Rancheros
This quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner, and is great served with fruit or salad...
Kumquat Marmalade
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...
Eggs and Potatoes
Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of...
Sweet Potato-Cranberry Doughnuts
I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...
Berry Breakfast Parfaits
Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever...
Crispy Mashed Potato & Stuffing Patties
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family...
Feta Frittata
Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or...
Hash Brown Nests with Portobellos and Eggs
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...
Blueberry Pancakes
The blueberries in our blueberry pancakes aren’t the only star of the show: cornmeal, oats, buttermilk and nutmeg give these...
Baked Blueberry-Mascarpone French Toast
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe....
Buenos Dias Breakfast
I love the way the tortilla strips puff up when this is baked. It is a terrific no-fuss recipe that...
Shirred Egg Corn Muffins
For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...
Caramelized Mushroom and Onion Frittata
When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...
Orange Ricotta Pancakes
These light, fluffy and oh-so-tender orange ricotta pancakes have the perfect amount of bright citrus flavor, and are guaranteed to...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...
Asparagus and Red Pepper Frittata
What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...
Mushroom-Avocado Eggs on Toast
Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend...
Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...
Yogurt & Honey Fruit Cups
A tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table....
Sweet Potato Hash
Sweet potato hash might be the ultimate breakfast-for-dinner recipe. Loaded with sauteed vegetables, browned ham, soft eggs and cheese, it...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Pecan Bacon
Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor...
Dutch Baby Pancake with Strawberry-Almond Compote
Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...
Potato Frittata
This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic...
Hacienda Hash Browns
I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...
Ham and Cheese Sliders
Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
Apple-Sage Sausage Patties
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make...
Dulce de Leche French Toast Bake
I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet...