Brunch

There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests...

Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.

Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg...

Tomato quiche is a delightful vegetarian dish made with an easy pie crust, savory tomatoes, creamy cheese and a velvety...

I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the...

I like this recipe because I can change it through the year as other fresh vegetables become available. It also...

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees,...

I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious!...

"This recipe makes light, fluffy pancakes that will have the entire family asking for seconds," reveals Martha Cage, from Wheeling,...

These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by...

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish...

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. —Lorna Jacobsen,...

For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill...

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist...

These light and fluffy pancakes are perfectly portioned for breakfast for two. To doll them up, prepare them with blueberries,...

I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This...

I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is...

This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our...

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and...

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about...

When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy...

Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

With all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but...

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table....

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...

Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...