Brunch

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes...

Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My...

For a down-home way to start the day, I prepare this dish for my family.—Elizabeth Tonn, Waukesha, Wisconsin

Monkey bread is a soft, gooey pull-apart bread that's packed with cinnamon-sugar flavor. You can make this quick and easy...

Full of spices and topped with marshmallows, this sweet potato pudding recipe is a simple, soulful recipe that shines on...

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even...

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this...

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's...

"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor...

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling,...

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of...

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the...

"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the...

Apple cinnamon oatmeal is a breakfast staple at our house. It's a warm nutritious start to the day that keeps...

—Taste of Home Test Kitchen, Greendale, Wisconsin

I'm not sure where I found this recipe, but being an asparagus lover, I knew I'd like it. I've tried...

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....

Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.

This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the...

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes...

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire...

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax...

My husband requests this all the time! Often I bake one on the weekend and use it for a quick...

We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes...

This easy homemade apple syrup is a great autumnal substitute for maple syrup that will liven up many of your...

Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk...

I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes...

When we were growing up, spinach was one of the few vegetables my brothers and I enjoyed. So our mom...