Brunch

We love Mexican food, and this was my attempt to have it for breakfast. If my kids will eat it,...

I created this recipe by tweaking one I already had. I added flax seed, substituted whole-wheat flour for some all-purpose,...

I grind my own oats in this recipe, which makes the pancakes light and fluffy. And, you get plenty of...

This fun and filling sandwich is just as great for lunch, dinner or a quick snack as it is for...

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups...

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the...

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often...

This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...

This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley,...

This refreshing strawberry banana smoothie makes for an easy breakfast, filling snack or healthy dessert.

Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for an easy variation....

This tasty breakfast or snack combo packs a healthy punch of vitamin E, and flaxseed offers omega-3 fatty acids.
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Watergate salad is a beloved vintage dish that's fluffy, creamy and not too sweet. Enjoy it as dessert or as...

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....

Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes...

These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain...

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...

Make a memorable morning or late-night meal with this special dish. Cool and creamy avocado tames the jalapeno perfectly. Laura...

—Taste of Home Cooking School

With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It...

“Here’s a hearty, better-for-you breakfast that can be eaten right
out of hand. Kids just love it.”
Ingrid...

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...

Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef,...

Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions...

With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche...

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but...