Brunch

I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way...

A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was...

Hash brown quiche cups are tasty, mini breakfast treats with a crispy potato crust and a savory egg, veggie and...

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut...

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese...

So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We...

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to...

Forget traditional hash with plain old potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the...

Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family...

This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey

Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...

Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and...

Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated...

Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No...

After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her...

When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and...

Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy...

Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty...

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on...

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have...

French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to...

Assemble, chill overnight, bake and serve. That’s all there is to this easy strata recipe. Customize it to your liking...

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...

Our sweet potato dumplings recipe uses refrigerated biscuits for the easiest pastry dough ever. These dumplings are as good as...

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...

This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...