Cranberry Pecan Oatmeal Cookies
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...
All-American Sheet Cake
My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...
Pineapple Upside-Down Muffin Cakes
A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...
Never-Fail Cutout Cookies
I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love...
Must-Have Tiramisu
This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe...
Vanilla Bean Angel Food Cake
Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...
Vanilla White Chocolate Mousse
I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this vanilla mousse recipe. It's...
Blue-Ribbon Red Velvet Cake
This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it...
Candy Cane Shortbread Bars
I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. They're...
Easy Microwave Mint Fudge
I make these creamy, smooth squares not only for Christmas, but also for Valentine's Day. This easy microwave fudge is...
Fig & Almond Cookies
In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Southern Peach Upside-Down Cake
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each...
Lemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...
Rosemary-Lemon Shortbread Sandwich Cookies
These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary...
Oklahoma Coconut Poke Cake
Coconut is the star of this cake. You get a double dose, once with the mixture that soaks into the...
Spiced Apple Cake with Caramel Icing
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...
Slow-Cooker Lava Cake
I love chocolate. Perhaps that's why this decadent slow-cooker cake has long been a family favorite. The cake can also...
Chocolate Peppermint Spritz Cookies
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends....
Cherry and Chocolate Ice Cream Pie
We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge...
Peppermint Cake Rolls
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa
Old-Fashioned Stack Cakes
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the...
Oat & Coconut Icebox Cookies
This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...
Yummy Cookie Bars
I received this recipe from a special co-worker at school, and it is always a huge success when I make...
Pear-Blackberry Crisp
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....
Amaretto Ricotta Cheesecake
There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...
Spiced Chocolate Molten Cakes
Take some time to linger over this decadent dessert. There is nothing better than a gooey chocolate cake with a...
Cranberry Spritz Cookies
Here’s a sure standout on your treat tray. The cheery cookies get their bright pink color from cranberry-flavored gelatin. —Kristen...