Gyros
This step-by-step guide explains how to make gyros at home. No rotisserie needed!
Baked Corned Beef
If you've never baked corned beef, now's the time to try! Coating corned beef with Dijon mustard gives it a...
Hawaiian Pizza
If you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with...
Cheese Pizza
The best cheese pizza combines a chewy pizza crust with rich tomato sauce and ooey-gooey cheese. We cover all the...
Meat Loaf Sandwich
This comforting meat loaf sandwich recipe is a great way to repurpose leftover meat loaf. With a fried egg and...
Anniversary Chicken
Anniversary chicken feels fancy, but has only seven ingredients (most of which are likely already in your pantry) and takes...
Bacon-Wrapped Scallops
Channel your inner professional chef by learning how to make bacon-wrapped scallops.
Greek Lemon Chicken
Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes...
Pesto Pizza
Pesto pizza is a colorful (and delicious!) twist on a typical red-sauce pizza. Accentuate pesto's bright, bold flavors with a...
Flatbread Pizza
Short on time? Make flatbread pizza instead of traditional pizza. This recipe is quicker, easier and just as delicious.
Bruschetta Chicken
This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying...
Gluten-Free Pizza Crust
Enjoy delicious 'za everyone can eat with our homemade gluten-free pizza crust recipe.
Ham and Potato Casserole
This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless...
Boneless Wings
You don't need to order takeout to get boneless buffalo wings. We'll walk you through the process of making boneless...
Smoked Ham
Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with...
Baked Chicken Nuggets
Need a quick recipe for family dinner? Here's how to make baked chicken nuggets from scratch in less than 30...
Margherita Pizza
Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella...
White Pizza
White pizza turns your favorite food into a sauce-free, deliciously cheesy dish that uses olive oil instead of red sauce...
Ham and Potato Soup
Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe...
Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the...
Fettuccine Alfredo
Learn how to make fettuccine Alfredo from scratch. Creamy, cheesy and comforting, the easy Alfredo sauce is everything you want...
Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
Falafel Beef Burgers
My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...
Spicy Shrimp Orzo with Lemon and Basil
This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step,...
Best Foolproof Cauliflower Pizza Crust
This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza...
Bulgogi Salad Bowl
Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...
Skirt Steak
Skirt steak is an underrated cut of meat with a ton of potential. This skirt steak recipe uses a Sriracha-flavored...
Sweet Coffee-Rubbed Ribeyes
My husband and I Iove cooking together. He's an Old West chuck-wagon enthusiast and I like cooking foods from around...
Orange Apricot Couscous Chicken
I love the bright flavors in this recipe. The orange juice, curry powder, feta and mint really jazz up the...