Lunch

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese...

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...

The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild,...

A tangy ranch-mayo dressing ties together sweet fruit, savory chicken and buttery cashews in this chicken cashew pasta salad, an...

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's...

This quick recipe couldn’t be easier…the liquid from the corn relish becomes a ready-made dressing! And because there’s no mayo,...

I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want...

High in protein and low in fat, this scrumptious salad has become one of my husband’s and my favorite, simple...

Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls...

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is...

Our honey mustard potato salad recipe employs a sweet, tangy and creamy dressing that complements waxy potatoes, crunchy celery and...

The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll...

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...

This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a...

Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop...

This soup is so simple to put together with ingredients you might keep on hand, and it’s delicious, too. The...

This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It’s great to have on...

This hearty spinach salad with mushrooms is packed with protein and draped in an aromatic celery seed vinaigrette. You can...

I like to use my homemade stewed tomatoes and pizza sauce in this recipe. It's the perfect chili—not too spicy....

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch...

My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste,...

Picante sauce, corn, olives, kidney beans and cheese kick up your everyday meat loaf, transforming it into our flavor-packed taco...

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...

This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this...

Chicken and dumpling soup is a classic that every cook should have in their recipe box and this version is...

This mild kid-friendly chili is a comforting and satisfying dish that even picky eaters will love, and you can make...

This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and...

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean...