Lunch

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

This cranberry turkey sandwich isn't the usual half-hearted combination of leftovers. It's a delicious riff on the classic club sandwich,...

Shrimp egg drop soup has the delicate flavor and silky texture of the restaurant staple, with tender shrimp and soft...

Need to satisfy big, hearty appetites? Look no further than this Tex-Mex recipe with beef stew meat, plenty...

Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's...

Wholesome lunch and dinner entrees don't get much simpler than baked salmon patties. A quick mixture of canned salmon, bread...

For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch...

Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with...

Light and refreshing, this salad goes nicely with the heavier dishes of the season. Your family and friends will also...

There is only one recipe that fully captures the flavors of the East Coast—and it is easy to make, too.

If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...

Get all the nutritious benefits of quinoa, spinach and cranberries paired with the crunchy texture of nuts in this easy...

This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse! —Sharon Giljum, San Diego, California

A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake...

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk,...

Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great...

Warm up with a bowl of creamy tomato tortellini soup. Made with store-bought cheese tortellini, vegetable broth, dairy and sun-dried...

Served on Texas toast, this open-faced burger will be the talk of the table tonight! —Willie DeWaard, Coralville, Iowa

Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm...

This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple &...

I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels...

Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish...

This apple walnut salad is tangy, sweet and delicious. The simple salad greens are balanced with tart cranberries and Gorgonzola...

These honey-barbecue wings will satisfy even the biggest game-day snacks enthusiast! The wings are fried until crisp, and the sweet-and-savory...

A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic...

My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked...

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for...

Elevate your side dish salad game with this recipe for broccoli cranberry salad. The combination of fresh broccoli florets, sweet...