MENU
JOIN
15 Best Flavored Water Recipes 15 Best Flavored Water Recipes
Citrus and Cucumber Water Citrus and Cucumber Water
Raspberry and Lemon Infused Water Raspberry and Lemon Infused Water
Lime-Honey Fruit Salad Lime-Honey Fruit Salad
Strawberry-Lavender Infused Water Strawberry-Lavender Infused Water
Mango, Passion Fruit and Citrus Sorbet Mango, Passion Fruit and Citrus Sorbet
Pineapple and Mint Infused Water Pineapple and Mint Infused Water
Apple and Ginger Infused Water Apple and Ginger Infused Water
Nectarine Smoothies Nectarine Smoothies
Cranberry, Orange and Cardamom Infused Water Cranberry, Orange and Cardamom Infused Water
Pomegranate and Pear Infused Water Pomegranate and Pear Infused Water
Cantaloupe, Mint and Lemon Infused Water Cantaloupe, Mint and Lemon Infused Water
Blackberry and Sage Infused Water Blackberry and Sage Infused Water
Rosemary and Ginger Infused Water Rosemary and Ginger Infused Water
Tangerine and Thyme Infused Water Tangerine and Thyme Infused Water
Grapefruit and Coriander Infused Water Grapefruit and Coriander Infused Water
Cinnamon-Honey Grapefruit Cinnamon-Honey Grapefruit
Grape and Mint Infused Water Grape and Mint Infused Water
Nectarine Fruit Salad with Lime Spice Dressing Nectarine Fruit Salad with Lime Spice Dressing

Nectarine, Basil and Clementine Infused Water

5 | 1 Reviews
Total Time:Prep: 5 min. + chilling

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Nectarine, Basil and Clementine Infused Water

5 | 1 Reviews Add your review
Prep:5 min
Save Saved Saving print

Ingredients

  • 1 medium nectarines, sliced
  • 6 fresh basil leaves
  • 1 mandarin oranges, sliced
  • 2 quarts water
Text Ingredients
Shop Recipe

Directions

  1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.