One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota
Can you freeze No-Bake Ginger Cookies?
Freeze cookies in freezer containers separating layers with waxed paper. To use, thaw at room temperature before serving.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons chocolate frosting
- 4 cups crushed gingersnap cookies (about 80 cookies)
- 3/4 cup miniature semisweet chocolate chips
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup confectioners' sugar
Directions
- In a large bowl, beat the first 6 ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm.
- Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
