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Onion Cheese Sauce

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Agnes Bucko

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes Bucko, Kunkletown, Pennsylvania

TEST KITCHEN APPROVED

Onion Cheese Sauce

0 | 0 Reviews Add your review
Yield:1-3/4 cups
Prep:15 min
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Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1-1/4 cups milk
  • 1-1/4 cups shredded cheddar cheese
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Directions

  1. In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
  2. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

Nutrition Facts

2 tablespoons: 69 calories, 5g fat (4g saturated fat), 17mg cholesterol, 81mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.