MENU
JOIN
Garlic Bread Garlic Bread
Onion Meat Loaf Onion Meat Loaf
Olive & Onion Quick Bread Olive & Onion Quick Bread
Dill Pickle Bread Dill Pickle Bread
Dill Bread Dill Bread
Rye Onion Bread Rye Onion Bread
Garlic-Dill Soda Bread Garlic-Dill Soda Bread
Onion-Garlic Bubble Bread Onion-Garlic Bubble Bread
French Onion Bread French Onion Bread
Dilly Casserole Bread Dilly Casserole Bread
Onion French Bread Loaves Onion French Bread Loaves
Basil Garlic Bread Basil Garlic Bread
Onion Sandwich Rolls Onion Sandwich Rolls
Jalapeno Bread & Butter Pickles Jalapeno Bread & Butter Pickles
Onion Veggie Dip Onion Veggie Dip
Garlic Yeast Bread Garlic Yeast Bread
Dill-Onion Batter Bread Dill-Onion Batter Bread
Herbed Garlic Bread Herbed Garlic Bread
Olive-Onion Cheese Bread Olive-Onion Cheese Bread

Onion Dill Bread

5 | 6 Reviews
Total Time:Prep: 10 min. Bake: 3 hours

Recipe by Ruth Andrewson, Leavenworth, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. — Ruth Andrewson, Leavenworth, Washington

TEST KITCHEN APPROVED

Onion Dill Bread

5 | 6 Reviews Add your review
Yield:1 loaf (2 pounds)
Prep:10 min
Cook:3 hours
Save Saved Saving print

Ingredients

  • 2 teaspoons active dry yeast
  • 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 large egg
  • 3/4 cups cream-style cottage cheese
  • 3/4 cups sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seed
  • 1-1/2 tablespoons butter
Text Ingredients
Shop Recipe

Directions

  1. In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

Nutrition Facts

1 slice: 150 calories, 4g fat (2g saturated fat), 25mg cholesterol, 211mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.