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Parmesan Sweet Cream Biscuits

4.4 | 22 Reviews
Total Time:Prep/Total Time: 25 min.

Recipe by Helen Nelander, Boulder Creek, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California

TEST KITCHEN APPROVED

Parmesan Sweet Cream Biscuits

4.4 | 22 Reviews Add your review
Yield:about 1 dozen
Prep:10 min
Cook:15 min
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Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups heavy whipping cream
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Directions

  1. Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened.
  2. Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
  3. Bake until light golden brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 biscuit: 187 calories, 12g fat (7g saturated fat), 36mg cholesterol, 227mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.