MENU
JOIN
Pecan-Crusted Salmon Pecan-Crusted Salmon
Walnut-Crusted Salmon Walnut-Crusted Salmon
Walnut and Oat-Crusted Salmon Walnut and Oat-Crusted Salmon
Salmon with Horseradish Pistachio Crust Salmon with Horseradish Pistachio Crust
Citrus Salmon en Papillote Citrus Salmon en Papillote
Pistachio-Crusted Fish Fillets Pistachio-Crusted Fish Fillets
Pistachio-Crusted Salmon with Lemon Cream Sauce Pistachio-Crusted Salmon with Lemon Cream Sauce
Lemon Basil Salmon Lemon Basil Salmon
Hoisin-Pineapple Salmon Hoisin-Pineapple Salmon
Coriander Salmon Coriander Salmon
Walnut-Crusted Ginger Salmon Walnut-Crusted Ginger Salmon
Walnut Ginger Salmon Walnut Ginger Salmon
Macadamia-Crusted Salmon Macadamia-Crusted Salmon
Orange Pomegranate Salmon Orange Pomegranate Salmon
Salmon with Pineapple Sauce Salmon with Pineapple Sauce
Salmon with Fruit Salsa Salmon with Fruit Salsa
Pecan Orange Salmon Pecan Orange Salmon
Orange Salmon Orange Salmon
Almond-Crusted Salmon Almond-Crusted Salmon

Pistachio Salmon

5 | 2 Reviews
Total Time:Prep/Total Time: 25 min

Recipe by Anthony Oraczewski, Port St. Lucie, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2022

This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! —Anthony Oraczewski, Port St. Lucie, FL

Health Tip: Save any leftover pistachios for snacks. A serving (about 50 nuts) packs 6 grams of protein, 3 grams of fiber and over 10 percent of the B6, thiamine, copper and phosphorous we need daily.
TEST KITCHEN APPROVED

Pistachio Salmon

5 | 2 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1/3 cup pistachios, finely chopped
  • 1/4 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 salmon fillet (1 pound)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 400°. In a shallow bowl, toss pistachios with bread crumbs and cheese.
  2. Place salmon on a greased foil-lined 15x10x1-in. pan, skin side down; sprinkle with salt and pepper. Top with pistachio mixture, pressing to adhere. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.

Nutrition Facts

3 ounces cooked fish: 269 calories, 17g fat (3g saturated fat), 61mg cholesterol, 497mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.