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Popovers for Two

5 | 3 Reviews
Total Time:Prep: 10 min. + standing Bake: 30 min.

Recipe by Alpha Wilson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and I especially enjoy these popovers for a late breakfast or brunch, and they're tasty with soup or salad. Simply served with butter and honey, they're delicious anytime. —Alpha Wilson, Roswell, New Mexico

TEST KITCHEN APPROVED

Popovers for Two

5 | 3 Reviews Add your review
Yield:4 popovers
Prep:10 min
Cook:30 min
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Ingredients

  • 1/2 cup 2% milk
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional
Text Ingredients
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Directions

  1. Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.

Nutrition Facts

2 popovers: 180 calories, 4g fat (2g saturated fat), 98mg cholesterol, 360mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 starch.