MENU
JOIN
Homemade Breadsticks Homemade Breadsticks
Cauliflower Breadsticks Cauliflower Breadsticks
Savory Biscuit-Breadsticks Savory Biscuit-Breadsticks
Italian Bread Wedges Italian Bread Wedges
Crunchy Breadsticks Crunchy Breadsticks
Prosciutto-Stuffed Meat Loaf Prosciutto-Stuffed Meat Loaf
Parmesan Garlic Breadsticks Parmesan Garlic Breadsticks
Breadstick Pizza Breadstick Pizza
Italian Herb and Cheese Breadsticks Italian Herb and Cheese Breadsticks
Tender Garlic Cheese Breadsticks Tender Garlic Cheese Breadsticks
Bacon-Wrapped Breadsticks Bacon-Wrapped Breadsticks
Grilled Cheese & Prosciutto Grilled Cheese & Prosciutto
Garlic Parmesan Breadsticks Garlic Parmesan Breadsticks
Greek Breadsticks Greek Breadsticks
Prosciutto Provolone Panini Prosciutto Provolone Panini
Breadstick Bones Breadstick Bones
Italian Garlic Breadsticks Italian Garlic Breadsticks
Crispy Garlic Breadsticks Crispy Garlic Breadsticks
Easy Italian Breadsticks Easy Italian Breadsticks

Prosciutto Breadsticks

4.5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Maria Regakis, Saugus, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2023

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria Regakis, Saugus, Massachusetts

TEST KITCHEN APPROVED

Prosciutto Breadsticks

4.5 | 2 Reviews Add your review
Yield:1 dozen
Prep:20 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 6 thin slices prosciutto or deli ham
  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 large egg, lightly beaten
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 375°. Cut each slice of prosciutto into 4 thin strips. Unroll dough; separate into breadsticks. Top each with 2 strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg.
  2. Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.

Nutrition Facts

1 breadstick: 86 calories, 2g fat (1g saturated fat), 8mg cholesterol, 323mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch.