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Ravishing Radish Salad

5 | 2 Reviews
Total Time:Prep: 30 min. + chilling

Recipe by Maggie Ruddy, Altoona, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie Ruddy, Altoona, Iowa

TEST KITCHEN APPROVED

Ravishing Radish Salad

5 | 2 Reviews Add your review
Yield:6 servings
Prep:30 min
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Ingredients

  • 24 radishes, quartered
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 green onions, chopped
  • 1/2 cup thinly sliced fennel bulb
  • 6 fresh basil leaves, thinly sliced
  • 1/4 cup snipped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/2 cup chopped walnuts, toasted
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Directions

  1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add green onions, fennel, basil and dill. In a small bowl, whisk oil, vinegar, honey and garlic; pour over salad and toss to coat.
  2. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Facts

2/3 cup: 177 calories, 15g fat (2g saturated fat), 0 cholesterol, 408mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1 vegetable.