This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin
Rosemary Strawberry Daiquiri
Test Kitchen tip
Ingredients
- 1 cup sugar
- 1 cup water
- 4 fresh rosemary sprigs
- each serving:
- 1 cup frozen unsweetened sliced strawberries
- 1-1/2 ounces white rum
- 1 ounce lime juice
- Whole fresh strawberries and additional rosemary sprigs
Directions
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
- For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
