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Sauteed Corn with Cheddar

3 | 1 Reviews
Total Time:Prep/Total Time: 10 min.

Recipe by Sarah Cope, Dundee, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New York

TEST KITCHEN APPROVED

Sauteed Corn with Cheddar

3 | 1 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 1-1/2 cups frozen corn, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup shredded cheddar cheese
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Directions

  1. In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.

Nutrition Facts

3/4 cup: 309 calories, 19g fat (13g saturated fat), 60mg cholesterol, 447mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 13g protein.