These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan
Ingredients
- 1 cup mayonnaise
- 2 teaspoons dried minced onion
- 2 teaspoons ground mustard
- 1 cup crushed butter-flavored crackers
- 1/2 cup sesame seeds
- 2 pounds boneless skinless chicken breasts
- sauce:
- 1 cup mayonnaise
- 2 tablespoons honey
Directions
- In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
- Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
- Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.
