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Slow-Cooked Creamy Rice

0 | 0 Reviews
Total Time:Prep: 25 min. Cook: 2-1/2 hours

Recipe by Laura Crane, Leetonia, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This wonderful side dish goes well with any meat stew. I use whatever fresh herbs I have on hand along with the chopped parsley to add even more flavor. —Laura Crane, Leetonia, Ohio

TEST KITCHEN APPROVED

Slow-Cooked Creamy Rice

0 | 0 Reviews Add your review
Yield:8 servings
Prep:25 min
Cook:2 hours 30 min
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Ingredients

  • 3 cups cooked rice
  • 2 large eggs, lightly beaten
  • 1 can (12 ounces) evaporated milk
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1/2 cup minced fresh parsley
  • 6 tablespoons water
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
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Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Nutrition Facts

3/4 cup: 290 calories, 15g fat (8g saturated fat), 94mg cholesterol, 624mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 13g protein.