MENU
JOIN
Spicy Chili Spicy Chili
Spicy Mac and Cheese Spicy Mac and Cheese
Spicy Popcorn Spicy Popcorn
Spicy White Chili Spicy White Chili
Spicy Island Shrimp Spicy Island Shrimp
Edamame Corn Carrot Salad Edamame Corn Carrot Salad
Edamame and Soba Noodle Bowl Edamame and Soba Noodle Bowl
Spicy Pepper Penne Spicy Pepper Penne
Spicy Shrimp Salsa Spicy Shrimp Salsa
Spicy Oatmeal Cookie Mix Spicy Oatmeal Cookie Mix
Spicy Corned Beef Spicy Corned Beef
Pork Edamame Soup Pork Edamame Soup
Edamame Hummus Edamame Hummus
Edamame Salad with Sesame Ginger Dressing Edamame Salad with Sesame Ginger Dressing
Spicy Beans and Rice Spicy Beans and Rice
Spicy Fried Okra Spicy Fried Okra
Spicy Shrimp Spicy Shrimp
Spicy Cheeseburgers Spicy Cheeseburgers
Spicy Ground Beef Salad Spicy Ground Beef Salad
Spicy Cashews Spicy Cashews

Spicy Edamame

3.5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 22, 2023

Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. —Mark Neufang, Bayshore, Wisconsin

TEST KITCHEN APPROVED

Spicy Edamame

3.5 | 2 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 package (16 ounces) frozen edamame pods
  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
Text Ingredients
Shop Recipe

Directions

  1. Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.

Nutrition Facts

1 serving: 52 calories, 2g fat (0 saturated fat), 0 cholesterol, 642mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 4g protein.