Name: Strawberry Banana Dessert
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 3 medium firm bananas, sliced; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 pint fresh strawberries, halved; 1 package (.6 ounce) sugar-free strawberry gelatin; 2 cups boiling water; 1-1/2 cups cold water; 1 carton (8 ounces) reduced-fat whipped topping, thawed

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.

TEST KITCHEN APPROVED

Strawberry Banana Dessert

5 | 2 Reviews Add your review

Yield:16 servings

Prep:15 min

Save Saved Saving email print

Ingredients

3 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 pint fresh strawberries, halved
1 package (.6 ounce) sugar-free strawberry gelatin
2 cups boiling water
1-1/2 cups cold water
1 carton (8 ounces) reduced-fat whipped topping, thawed

Text Ingredients

Shop Recipe

Directions

Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.

In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

Nutrition Facts

1 piece: 138 calories, 2g fat (2g saturated fat), 0 cholesterol, 168mg sodium, 27g carbohydrate, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit.