Broiling Recipes

Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

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    French Onion Casserole

    2 reviews

    This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a...


    Grouper with Crabmeat Sauce

    1 review

    A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...


    Glazed Racks of Lamb

    2 reviews

    Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true...


    Open-Faced Tuna Melts

    4 reviews

    Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in...


    Quick Cranberry Chicken Salad Sandwiches

    3 reviews

    This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day....


    Rumaki Appetizers

    These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is...


    Asian Beef Strips

    2 reviews

    These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a...


    Broiled Pear Dessert

    2 reviews

    This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren’t quite ripe....

    Broiled Cod

    38 reviews

    If you want to cook some fish but don't want the dish to taste too "fishy," this broiled cod is...


    Ham & Cheese Pizza Snacks

    1 review

    “I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even...


    Sailor Sandwiches with Caesar Mayo

    9 reviews

    This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put...


    Lamb Chops

    3 reviews

    Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The...


    Pork Chops with Blackberry Sauce

    6 reviews

    Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend.
    Priscilla Gilbert – Indian Harbour Beach,...


    Summer Veggie Subs

    Every Sunday night during the summer, a local park near our home holds free outdoor concerts. We've been going for...


    Honey-Glazed Lamb Chops

    2 reviews

    What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is...


    Dilled Salmon Omelets with Creme Fraiche

    3 reviews

    This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...


    Four-Cheese Broiled Tomato Slices

    19 reviews

    My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

    Honey-Lime Red Snapper

    6 reviews

    “If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime...


    Chocolate and Vanilla Creme Brulee

    2 reviews

    For a truly delicious dessert that will impress every guest, try this fancy chocolate and vanilla creme brulee recipe. It...


    Ham & Broccoli Frittata

    9 reviews

    With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....


    Fish Tacos with Avocado Sauce

    20 reviews

    “I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t...


    Best-Ever Lamb Chops for 2

    5 reviews

    Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this...


    Black Bean Cakes with Mole Salsa

    6 reviews

    Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan,...

    Crab-Stuffed Filet Mignon

    8 reviews

    Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so...


    Walnut Ginger Salmon

    10 reviews

    Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California


    Bacon Mushroom Roll-Ups

    2 reviews

    Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...


    Florentine Frittata for Two

    This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...


    Makeover Deluxe Grilled Cheese

    1 review

    You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the...


    Zucchini Tomato Frittata

    1 review

    “ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...