Chilling Recipes

I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...

Using just a few ingredients, this seafood salad puts the shrimp and crab front and center. Unlike some seafood recipes,...

This pico de gallo recipe creates a fresh, bright salsa filled with chunky tomatoes, onions, jalapenos and cilantro. The secret...

Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew...

Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they soak...

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...

While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We...

This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine

These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...

These chocolate peanut butter no-bake cookies are so easy to make and only require a few simple ingredients and a...

Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe.

Who needs pizza delivery when it's this easy to learn how to make homemade pizza dough? Our Test Kitchen created...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

For a classic New York treat, bake up a batch of these layered rainbow cookies from cookbook author Shannon Sarna....

Creamy potatoes, carrots and briny pickles make for a delectable Russian potato salad that is the ideal side...

What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...

This bread pudding pie bakes up with a golden, crispy top and a creamy custard center that's somewhere between your...

My great-aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small...

Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts...

The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.

The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at...

Peanut butter and chocolate just belong together—and that includes breakfast. Our chocolate peanut butter overnight oats recipe takes just 10...

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut...

To make a batch of these three-ingredient peanut butter oatmeal bars to enjoy throughout the week, set aside just 10...

This easy crudite dip combines sour cream, mayonnaise and fresh herbs for a quick, tangy, creamy accompaniment to fresh vegetables.

You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...

I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...