Chilling Recipes

I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...

This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled...

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side...

If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the...

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin

Tart and spicy, this infused water is like fall in a glass. —James Schend, Pleasant Prairie, Wisconsin

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

By following this easy avocado chocolate mousse blender recipe, you can enjoy a healthy, vegan dessert that satisfies chocolate cravings.

I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm...

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and...

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

Greek shrimp canapes make an eye-catching contribution to a party spread, with spirals of shrimp nestled in cream cheese piped...

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread...

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

These baklava thumbprint cookies have a honey-walnut filling that infuses them with all the best flavors of the famous Greek...

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose...

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet...

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

When I started growing herbs in my garden it took me a while to find a good way to use...

These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the...

Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A...

This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....

You don't need special equipment to make cold brew coffee at home. Our cold brew recipe creates smooth, delicious coffee...