Pinwheels
Tortilla pinwheels are a crowd-pleasing, classic party food. Plus, the recipe is endlessly versatile!
Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...
Nutty French Toast
This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before....
Fruit Salad with Watermelon and Grapes
Our recipe showcases the season’s best produce, bringing together sweet-tart and crunchy grapes with a trio of sweet melons to...
White Chocolate Fruit Tart
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...
Chocolate Raspberry Pie
This vibrant chocolate raspberry pie recipe proves that chocolate and fresh berries belong together.
Pickled Sweet Peppers
You can make tangy and delicious pickled peppers at home—our guide will walk you through the process.
Sprinkle Fruit Dip
Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more...
Chicken Broth
Making chicken broth from scratch is as easy as boiling water. Learn how to make your own with our foolproof...
Broccoli Boo Salad
There's nothing scary about the recipe for this popular salad—it's delightfully easy to put together. The mandarin oranges also look...
Cemetery Cake
Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate...
Oreo Fudge
This cookies and cream fudge combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies. Make...
Jam-Filled Wreaths & Hearts
I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy...
Peanut Butter Cheesecake
Creamy and crunchy peanut butter cheesecake with a surprise twist—a pretzel crust—hits all the buttons for a peanut lover's dessert.
Chocolate Chip Cookie Dough Cheesecake
If you love to nibble the cookie dough while you’re baking, this cookie dough cheesecake is for you. It’s studded...
Cranberry Salad
This cranberry salad (or cranberry fluff salad to some) is an excellent side or dessert recipe. Cranberries, pineapples, green apples...
Sparkling Oranges
We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled— we...
Graham Cracker Chocolate Peanut Butter Bars
Made with just five ingredients, these no-bake graham cracker chocolate peanut butter bars are an easy, crowd-pleasing treat that tastes...
Spinach Manicotti
This creamy, cheesy, tomatoey spinach manicotti is completely assembled in advance and refrigerated overnight before baking, making it about as...
Ham and Cheese Puff
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks...
Overnight Fruit Salad
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the...
Rainbow Butter Cookies
Our family can't get through the holidays without these fun, colorful cookies. They come out of my oven by the...
Hidden Mint Morsels
Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The...
Gingered Lime Gelatin
This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens...
Strawberry Cheesecake Trifle
This strawberry cheesecake trifle is a striking dessert—especially when it's served in a clear bowl, and every layer of strawberries,...
Egg Salad with Cream Cheese
A tangy twist on a lunchbox favorite, this creamy egg salad is packed with flavor and texture.
Candy Bar Brownies
The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa
Rhubarb Punch
Strawberry gelatin and fizzy ginger ale give this old-school rhubarb punch a bold pink color and a party-ready pop.
Strawberry Banana Trifle
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs...