Halloween Punch
My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put...
Hamantaschen
Our guide walks you through making hamantaschen, traditional triangle-shaped cookies for Purim, and even customizing them with different fillings.
Caramel Swirls
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling,...
Cranberry Lemon Sandwiches
I bake cookies all year long, so my friends and family call me the "Cookie Lady"! Whenever I bake these...
Shrimp Spread
This shrimp spread strikes the perfect balance between creamy and crisp textures, and with rich and fresh flavors.
Grandpa’s Party Potatoes
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...
Chocolate Truffles
These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring...
Cucumber Canapes
These cucumber canapes layer bread rounds with a seasoned cream cheese spread, crisp cucumbers and sweet pimientos for a fresh,...
Fruit Punch
This fruit punch is a perfectly balanced refresher that can easily be made before the party starts.
Cashew Chicken Casserole
I especially like this dish because I can get it ready the day before I need it. It's easy to...
Chocolate Chip Cheese Ball
Surprise your taste buds (and your guests!) with a chocolate chip cheese ball. Made to be covered in chopped pecans...
Caramel Fudge Cheesecake
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined...
Neapolitan Cookies
My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one...
Finnish Meat Pie
We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure...
Mincemeat Trifle
Instead of fixing a traditional pie, I gussied up mincemeat by creating this fancy trifle. The recipe's a time-saver, since...
Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my...
Chocolate Hazelnut Truffles
I've given these delectable candies with a nutty surprise inside to teachers and friends. —Debra Pedrazzi, Ayer, Massachusetts
Caramel Apple Dip
This sweet and creamy take on caramel dip for apples is easy to make and has the benefit of being...
Li’l Pecan Pies
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package....
Ribbon Pudding Pie
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes...
Quick Antipasto Salad
I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding....
Touch-of-Mint Iced Tea
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.—Martha...
S’mores Fudge
All the great tastes and textures of our favorite campfire dessert come together in this s’mores fudge.
Black Bean Tart
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream...
Blueberry Angel Dessert
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't...
Ham ‘N’ Cheese Pinwheels
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them,...
Beignets
The Big Easy is known for its fresh, doughy beignets. Here is our recipe for making these iconic doughnuts at...
Cherry Pretzel Dessert
Preparing this delicious cherry pretzel dessert recipe requires no baking, and the payoff is a subtly sweet and salty dessert...
Peanut Butter Pinwheels
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate...