Chilling Recipes

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in...

I'm a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It's very chocolaty....

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...

Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...

I like to keep some of this dough in the freezer at all times since it's so handy to slice,...

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional...

When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...

This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger...

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee...

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

My famous chicken salad arrives at the party chilled in a container. When it’s time to set out the food,...

What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with...

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her...

You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the...

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating...

Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...