Chilling Recipes

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

There's always room for some mini desserts! —Taste of Home Test Kitchen

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there...

Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one,...

I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food...

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen...

Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

This gingerbread house is a fun and tasty Christmas craft the whole family will enjoy putting together! —Taste of Home...

Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead...

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...