Freezing Recipes

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick...

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come...

Because you use your freezer to prepare this crunchy, creamy treat—not your oven—it won't heat up your kitchen on sweltering...

This breakfast sausage bread recipe is easy to follow and the savory, flavor-filled results are a delight to enjoy.

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...

Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is...

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's...

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream...

My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a...

These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our...

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of...

My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially...

I make these tasty loin chops all the time and my family never tires of them. I whip up this...

These stuffed chicken rolls are like chicken cordon bleu but without the fuss. They cook in the slow cooker with...

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings...

This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller,...

My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all...

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for...

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion...

Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for...

Everyone's beloved takeout order is about to get a lighter (and homemade) upgrade with these veggie-packed baked egg rolls.

This creamy, cheesy, tomatoey spinach manicotti is completely assembled in advance and refrigerated overnight before baking, making it about as...

Our family can't get through the holidays without these fun, colorful cookies. They come out of my oven by the...

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well...

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into...

Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer...

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even...

This mud pie recipe comes together in a snap and tastes like pure decadence. From the Oreo crust to the...