Freezing Recipes

I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When...

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops...

I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party....

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer....

My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on...

Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even...

Thanks to multiple meats, a generous helping of beans and the classic chili trifecta of tomatoes, onions and peppers, this...

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan,...

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...

With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for...

This southwestern casserole is a riff on chili mac, with the added spice of green chiles and sliced jalapenos, all...

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them...

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day...

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone....

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two...

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when...

Egg burritos are a fusion between Mexican and American cooking styles. This recipe isn't quite as stuffed as a traditional...

I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so...

We have two children who keep us busy, so I love meals I can just pull out of the freezer....

These yummy striped cookies with a chocolaty twist are easy and fun to make, but they do need some time...

Looking for a grasshopper pie recipe to wow your guests? You can whip up this minty dessert the day before...

This easy ham and cheese quiche recipe is a fantastic way to use up leftover ham. It makes two quiches,...

Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's...

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy...

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...

Blueberries? Love them. Blueberry cheesecake? Even better. Blueberry cheesecake ice cream? Now you’re talking!

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of...