Freezing Recipes

My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy...

A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate,...

For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness....

Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

Our family is big on soup. This favorite is quick to make and very tasty, and it gives me plenty...

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar....

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted...

Have a refrigerator full of vegetables and a can of beans? That's all you need for a pot of hearty...

Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just...

Good-quality ingredients are the key to the most authentic British flavor when making these muffin-sized mini pork pies.

Rhode Island stuffies—aka stuffed clams—are a classic New England dish. Large quahogs are steamed then stuffed with clam meat, spicy...

When I had my daughter, I tried to have a lot of meals in the freezer to make those first...

My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart...

I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when...

I love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and...

I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my...

The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying...

I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used...

Looking for a sweet treat that is a bit better for you? Our Test Kitchen shows you how to make...

Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen...

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say...

Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin