Freezing Recipes

Slow-cooker sweet-and-sour pork has all the restaurant flavors, but is easy to make at home. It's great for meal planning,...

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a...

This minimal-effort chile verde pork is a little spicy and very versatile, so you can transform one batch into a...

Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green...

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead...

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...

I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at...

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

For years, people have told me I make the best hot dog chili out there. It’s timeless, it’s family-friendly, and...

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon...

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the...

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a...

When cut, this sherbet dessert looks like watermelon slices—complete with seeds. It is refreshing and fun to eat. —Renae Moncur,...

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees,...

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with...

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick...

My mother first tasted this frozen treat decades ago. It's easy but elegant. —Julie Sterchi, Jackson, Missouri

Candied fruits give a stained-glass look to these cookies that taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Stock your freezer with a batch of rich and chocolatey fudge pops made with just pudding mix, milk and cream.

"The cake roll can be made and filled ahead of time, then thawed once company comes," says field editor Kathy...