Name: Tuscan-Style Grilled Trout
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings (3 cups relish)
Cuisine: Europe, Italian
Ingredients: 4 pan-dressed trout (about 8 ounces each); 1 tablespoon olive oil; 1/2 cup shredded zucchini; 1/4 cup chopped roasted sweet red peppers; 2 tablespoons tapenade or ripe olive bruschetta topping; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1 teaspoon balsamic vinegar; RELISH:; 2 large tomatoes, chopped; 1/2 cup chopped fennel bulb; 1 green onion, thinly sliced; 2 tablespoons pine nuts, toasted; 2 tablespoons minced fresh basil; 1 teaspoon lemon juice; 1/2 teaspoon lemon-pepper seasoning

My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents here really shine through, making this grilled entree a favorite. —Roxanne Chan, Albany, California

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Tuscan-Style Grilled Trout

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Yield:4 servings (3 cups relish)

Prep:25 min

Cook:15 min

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Ingredients

4 pan-dressed trout (about 8 ounces each)
1 tablespoon olive oil
1/2 cup shredded zucchini
1/4 cup chopped roasted sweet red peppers
2 tablespoons tapenade or ripe olive bruschetta topping
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 teaspoon balsamic vinegar
relish:

2 large tomatoes, chopped
1/2 cup chopped fennel bulb
1 green onion, thinly sliced
2 tablespoons pine nuts, toasted
2 tablespoons minced fresh basil
1 teaspoon lemon juice
1/2 teaspoon lemon-pepper seasoning

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Directions

Rub trout with oil. In a small bowl, combine the zucchini, red peppers, tapenade, parsley, garlic and vinegar; spoon into fish cavities.

Place fish in a well-greased grill basket. Grill, covered, over medium heat until fish is browned on the bottom, 8-10 minutes. Turn; grill until fish flakes easily with a fork, 5-7 minutes longer.
In a small bowl, combine the relish ingredients; serve with trout.

Nutrition Facts

1 grilled trout with 3/4 cup relish: 369 calories, 18g fat (4g saturated fat), 120mg cholesterol, 291mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 42g protein. Diabetic Exchanges: 6 lean meat, 1-1/2 fat, 1 vegetable.