Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
Ingredients
- 4 cups eggnog
- 1/2 cup chocolate syrup
- 1/8 to 1/4 teaspoon ground nutmeg
- 3 teaspoons vanilla extract
- Whipped cream and additional ground nutmeg
Directions
- In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.
- Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
