Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio
Ingredients
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 1-1/2 ounces white baking chocolate, chopped
- 2 ounces Brie cheese, chopped
- 1/3 cup orange marmalade
- Kumquat slices, optional
Directions
- Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
- Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
