Cooking with Gear & Gadgets

I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try...

I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough...

While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radish, apple...

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together...

Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to...

Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into...

This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now...

This banana pudding layered with vanilla wafers tastes just like Grandma's: creamy, simple, comforting and filled with sweet banana flavor.

For anyone who loves banana bread but doesn't have an hour for baking, whip up a batch of banana chocolate...

I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling...

For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota

I have reduced grains and other starches in my diet due to health reasons, so I was looking for filling,...

Grated raw sweet potatoes give this sweet potato cake a light, airy texture that is divine paired with a thick,...

Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans....

Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff....

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I...

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are...

This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your...

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and...

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more...

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with...

Deliciously comforting and incredibly convenient, this slow-cooker ham and potato soup combines tender potatoes and savory ham in a creamy...

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s...

If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers...

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...